Riistaravintolan
Menu
Voit myös ladata koko ruokalistan PDF-tiedostona.
You can also download our menu in PDF-format.
G = Gluteeniton / Gluten Free • L = Laktoositon / Lactose Free • VL = Vähälaktoosinen / Low Lactose • VE = Vegaaninen / Vegan
Talon Menut
House Menus
MENU KITKA • 48 €
Kermainen metsäsienikeitto | Creamy forest mushroom soup
Cousiño-Macul Chardonnay, Chile
Muikut talon tapaan | Fried vendaces, dill, mashed potatoes
Wolfberger W3, Ranska / France
Créme Brûlée mustikalla | Créme Brûlée with blueberries
Schönhell Riesling Auslese, Saksa / Germany
Viinipaketti | Wine package 38 €
MENU TUNTURI • 72 €
Tunturin siikaa | Arctic whitefish
Wolfberger Vielles Vignes Riesling, Ranska / France
Poron sisäfilettä kahdella kastikkeella | Reindeer fillet with two sauces
Chãteau La Ribaud Cru Bourgeois, Ranska / France
Créme Brûlée mustikalla | Créme Brûlée with blueberries
Schönhell Riesling Auslese, Saksa / Germany
Viinipaketti | Wine package 42 €
MENU KUUSAMO • 59 €
Kermainen metsäsienikeitto | Creamy forest mushroom soup
Cousiño Macul Chardonnay, Chile
Savustettua rautufilettä | Smoked arctic char fillet
Weingut Winter Riesling Trocken, Saksa / Germany
Suklaa Ganache | Chocolate Ganache
Messias Porto Ruby, Portugali / Portugal
Viinipaketti | Wine package 38 €
MENU LAPPI • 57 €
Riipisen friteeratut muikut | Riipisen fried vendaces
Wolfberger W3 Riesling, Ranska / France
Päivin poronkäristys | Sautéed reindeer
Game Wine Nero D’Avola, Italia / Italy
Leipäjuustoa ja lakkaa | Lapland bread cheese and cloudberries
Schönhell Riesling Auslese, Saksa / Germany
Viinipaketti | Wine package 44 €
Alkuruoat
Starters
RIIPISEN FRITEERATUT MUIKUT (L) »LEGENDA«
RIIPISEN FRIED VENDACES (L) »LEGENDARY« • 13 €
Maankuulut Riipisen friteerattuja muikkuja Kuusamon järvistä sekä talon omaa kermaviilidippiä
Our famous fried local vendaces with house sour cream dip
(Saatavilla myös gluteenittomana / Available also gluten-free)
Viinisuositus | Wine recommendation: Wolfberger W3, Ranska / France, 12 cl • 11,00€
KERMAINEN METSÄSIENIKEITTO (L) | CREAMY FOREST MUSHROOM SOUP (L) • 14 € / 18 €
Lisänä poron kylmäsavurouhe | Extra cold smoked reindeer +3,00 €
Täyteläinen ja pehmeä sienikeitto, tarjoillaan talon leivän kera
A rich and mellow soup with local forest mushrooms. Served with house bread
Viinisuositus | Wine recommendation: Cousiño-Macul Chardonnay, Chile, 12 cl • 10,00 €
HIRVI TARTAR (L, G) | MOOSE TARTAR (L, G) • 21 €
Hirven lihaa, parmesan juustoa, aurinkokuivattua tomaattia, kaprista, valkosipulia, keltuainen, yrttimajoneesi
Moose meat, parmesan-cheese, sundried tomato, capris, garlic,
cured egg yolk, herb mayonnaise
Viinisuositus | Wine recommendation: Barton & Guestier Pinot Noir Réserve, Italia / Italy 12 cl • 12,00 €
TUNTURIN SIIKAA (L) | ARCTIC WHITEFISH (L) • 16 €
Sokerisuolattua siikaa, créme fraíche moussea, tilliä, tummaa balsamicoa
Sugar salted whitefish, créme fraiche mousse, dill, dark balsamic
Viinisuositus | Wine recommendation: Wolfberger Riesling Vielles Vignes, Ranska / France, 12 cl • 12,00 €
MÄTIALKUPALA (L, G) | ROE STARTER (L, G) • 19 €
Muikun mätiä, smetanaa, sipulia tilliöljyssä, sieniperunakroketti, talon leipä
Vendace roe, sour creme, onion with dill-oil, croquettes with mushroom and potatoe, house bread
Viinisuositus | Wine recommendation:
Weingut Winter Riesling Trocken, Saksa / Germany, 12 cl • 12,00 €
Champagne Abele 1757 Brut • 139,00 € plo/bottle
TALON LEIPÄKORI (L) | BREAD BASKET (L) • 6 €
TERVALEIPÄTIKUT + VALKOSIPULIMAJONEESI | TARBREAD STICKS + GARLIC-MAYONNAISE • 7 €
Pääruoat
Main Courses
MUIKUT TALON TAPAAN (L) | FRIED VENDACES IN HOUSE STYLE • 24 €
Riipisen friteerattuja muikkuja, tilliä, perunamuusia, talon kermaviilidippiä, suolakurkkua ja punajuurta
Fried vendaces, dill, mashed potatoes, house sour cream dip, pickled cucumber and beetroot
Viinisuositus | Wine recommendation: Wolfberger W3, Ranska / France, 12 cl • 11,00 €
PÄIVIN PORONKÄRISTYS (L, G) »LEGENDA« | SAUTÉED REINDEER »LEGENDARY« • 34 €
Legendaarinen poronkäristys, perunamuusia, suolakurkkua ja puolukkaa
Legendary sautéed reindeer, served with mashed potatoes, pickeld cucumber and lingonberries
Viinisuositus | Wine recommendation: Game Wine Nero D´Avola, Italia / Italy, 12 cl • 13,50 €
BOWL (L) | BOWL (L) • alk. / from 25 €
Maustettua riisiä, salaattia, marinoitua punasipulia, paahdettua tomaattia, friteerattua kukkakaalta, kurkkua, soijapapua, pähkinää, kuusenkerkkävinaigrettea.
Seasoned rice, salad, marinaded red onion, roasted tomatoes, fried cauliflower, cucumber, sojabeans, nuts, spruce shoot vinaigrette.
• Paneroidulla kukkakaalilla | with breaded cauliflower 23,00 €
• Leipäjuustolla | with Lapland bread cheese 23,00 €
• Savuraudulla | with smoked arctic char 28,00 €
Viinisuositus | Wine recommendation: Vermontino, Italia / Italy, 12 cl • 13,00 €
YLIKYPSÄÄ VILLISIKAA | PULLED WILD BOAR • 32 €
Ylikypsää villisikaa, paahdettua maalais hapanjuurileipää, salaattia, marinoitua tomaattia ja punasipulia, sekä caprista ja majoneesia. Tarjoillaan ranskalaisten kanssa.
Pulled wild boar, roasted country sourdough bread, salad, marinated tomato and red onion, as well as capers and mayonnaise. Served with French fries.
Viinisuositus | Wine recommendation: Orsogna Lunaria Coste Di Moro, Italia / Italy, 12 cl • 10,00 €
METSÄSIENIPASTA (L) | FOREST MUSHROOM PASTA (L) • 25 €
Lisänä poron kylmäsavurouhe | Extra cold smoked reindeer +3,00 €
Tuorepastaa, tarjoillaan metsäsienikastikkeen kera (sisältää selleriä).
Fresh pasta, served with local forest mushrooms and creamy sauce (including celery).
Viinisuositus | Wine recommendation:
Corsogna Lunaria Coste Di Moro, Italia / Italy, 12 cl • 10,00 €
Vermontino, Italia / Italy, 12 cl • 13,00 €
FRITEERATTUA KUKKAKAALTA | FRIED CAULIFLOWER • 23 €
Friteerattua kukkakaalta, soijapapuja, yrttisesamöljyä, valkosipulia ja inkivääriä
Fried cauliflower, soybeans, herb-sesame oil, garlic, and ginger.
Viinisuositus | Wine recommendation: Vermontino, Italia / Italy, 12 cl • 13,00 €
SAVUSTETTUA RAUTUFILETTÄ (L, G) | SMOKED ARCTIC CHAR FILLET • 34 €
Ravintolassamme savustettua rautufilettä, yrttiperunamuusia, kermaista korvasienikastiketta ja kauden juureksia
Smoked arctic char fillet a´la house, mashed potatoes with herbs, creamy false morel sauce, seasonal root vegetables
Viinisuositus | Wine recommendation: Weingut Winter Riesling Trocken, Saksa / Germany, 12 cl • 12,00 €
PORON SISÄFILETTÄ KAHDELLA KASTIKKEELLA (L, G) | REINDEER FILLET WITH TWO SAUCES • 48 €
Poron sisäfilettä (160g), korvasieni- ja mustikka-punaviinikastiketta, yrttiperunaa ja kauden juureksia
Reindeer fillet, creamy false morel- and blueberry-redwine sauce, herb potatoes and seasonal root vegetables
Viinisuositus | Wine recommendation:
Chãteau La Ribaud Cru Bourgeois, Ranska / France, 12 cl • 12,00 €
Castel Mare Amarone Classico, Italia / Italy, 12 cl • 16,00 €
HIRVIPIPPURIPIHVI (L, G) | MOOSE PEPPER STEAK • 48 €
Hirven sisäfilettä (180g), lohkoperunaa, konjakki-pippurikastiketta ja kauden juureksia
Moose tenderloin steak, served with heavenly cognac-pepper sauce, potatoes and seasonal root vegetables
Viinisuositus | Wine recommendation:
Baron De Ley Reserva 2020, Espanja / Spain, 12 cl • 13,50 €
Castel Mare Amarone Classico, Italia / Italy, 12 cl • 16,00 €
PEKAN KARHUNKÄRISTYS (L, G) »LEGENDA« | SAUTÉED BEAR MEAT »LEGENDARY« • 89 €
Suosittelemme maistamaan Suomen parasta karhukäristystä!
We recommend to try the best sautéed bear in Finland!
Viinisuositus | Wine recommendation:
Castel Mare Amarone Classico, Italia / Italy, 12 cl • 16,00 €
Game Wine Nero D´Avola, Italia / Italy, 12cl • 13,50 €
Jälkiruoat
Desserts
LEIPÄJUUSTOA JA LAKKAA (VL, G) | LAPLAND BREAD CHEESE WITH CLOUDBERRY • 12 €
Leipäjuustoa, lämmintä kinuskikastiketta, lakkaa, paahdettua valkosuklaata
Lapland bread cheese, served with warm caramel sauce, cloudberry and roasted white chocolate
Viinisuositus | Wine recommendation: Schönhell Riesling Auslese, Saksa / Germany, 8 cl • 14,00 €
SUKLAA GANACHE (G) | CHOCOLATE GANACHE • 13 €
Suklaa Ganachea kahdella suklaalla, karpaloa, mustikkaa, mustikkakastiketta, vadelmakastiketta sekä marenkia
Chocolate Ganache with cranberries, blueberries, blueberrysauce, raspberrysauce and meringue
Viinisuositus | Wine recommendation: Messias Porto Ruby, Portugali / Portugal, 8 cl • 8,00 €
CRÈME BRÛLÉE MUSTIKALLA (L, G) | CRÈME BRÛLÉE WITH BLUEBERRIES • 11 €
Viinisuositus | Wine recommendation: Schönhell Riesling Auslese, Saksa / Germany, 8 cl • 14,00 €
VALKOSUKLAA-TYRNIMOUSSE (G) WHITE CHOCOLATE-SEA BUCKTHORN MOUSSE (G) • 12 €
Valkosuklaa-tyrnimoussea, tyrni-hillakastiketta ja vaniljamallasta.
White chocolate-sea buckthorn mousse,
sea buckthorn-cloudberry sauce and vanilla malt.
Viinisuositus | Wine recommendation: Schönhell Riesling Auslese, Saksa / Germany, 8cl • 14,00 €
VEGAANINEN MUSTIKKAJÄÄTELÖ (VE, G) | VEGAN BLUEBERRY ICE CREAM (VE, G) • 9 €
Mustikkaa ja hasselpähkinää
Blueberry and hazelnuts
Juomasuositus | Drink recommendation: Arctic Blue Laku, 4 cl • 8,00 €
JÄÄTELÖANNOS (L, G) | ICE CREAM PORTION (L, G)
Vaniljajäätelöä, paahdettua valkosuklaata (VL), Riipisen siirappia: Kuusenkerkkä, lakka, mustikka, karpalo tai terva
Vanilla ice cream, roasted white chocolate with Riipisen syrup: spruce sprout, cloudberry, blueberry, cranberry or tar
1 pallo/ 1 ball 6 €
2 palloa/ 2 balls 9 €
Lasten ruoat
Kids Menu
LASTEN MUIKUT MUUSILLA (L) | FRIED VENDACE WITH MASHED POTATOES • 13 €
Riipisen friteerattuja muikkuja, perunamuusia, suolakurkkua, punajuurta ja talon omaa kermaviilidippiä
Fried vendaces, mashed potatoes, pickeld cucumber, beetroot and house sour cream dip
(Saatavilla myös gluteenittomana / Available also gluten-free)
LASTEN PORONKÄRISTYS (L, G) | SAUTÉED REINDEER • 17 €
Poronkäristystä, perunamuusia, suolakurkkua ja puolukkaa
Sautéed reindeer, served with mashed potatoes, pickled cucumber and lingonberry
PIENI KANAKORI (L) | SMALL CHICKEN BASKET • 12 €
Paneroitua kanan sisäfilettä, tarjoillaan ranskalaisten, kurkkujen ja ketsupin kera
Breaded chicken fillet, served with french fries, cucumber and ketchup
ISO KANAKORI (L) | BIG CHICKEN BASKET • 17 €
Paneroitua kanan sisäfilettä, tarjoillaan ranskalaisten, majoneesin ja ketsupin kera
Breaded chicken fillet, served with french fries, mayonnaise and ketchup
TALON LIHAPULLAT KERMAKASTIKKEESSA (L) | MEATBALLS IN CREAM SAUCE • 12 €
Tarjoillaan perunamuusin ja kurkkujen kera
Served with mashed potatoes and cucumber
RANSKALAISIA (L, G) | FRENCH FRIES • 7 €
Tarjoillaan ketsupin kera
Served with ketchup
Majoneesi | Mayonnaise +2 €
Amazing Food
This is a must visit. Amazing food, good portions, stunning interior and very friendly staff. 5 min walk from Ruka Village. Will defo return Reindeer Fillet
Worth seeing
Special restaurant for wild birds and bear,Nice place to stop for a break,coffe and a"munkki" or for lunch soup
Reindeer was melting in my mouth
My medium expectations of this place were blown away by the reindeer meat and its' sides. Big thumbs up for the dish. It absolutely melted in my mouth. Some of our party had the white fish dish, that was not so recommendable, bit dry. Thumbs
Delicious!
The food was amazing, the service quick & friendly, and the ambience was lovely. We had Elk Carpaccio for starters, then sautéed reindeer with mash, pickled cucumbers and loganberries for the main. So tasty! Followed by granberries with fudge sauce & ice cream, and the
Delicious food
We ate delicious traditional Lapland food. The atmosphere in the restaurant was great. The staff could have give us more attention, we waited dishes quite long and the same thing with a bill. Overall really good restaurant experience, we recommend!
Good local food
Good selection of local food. Tasty portions and big enough for a hungry guy, too. Drink list also wide enough. Fast and precise service.
Dinner
Lovely restaurant, nicely decorated and welcoming. We decided to try local dishes that we wouldnt normally pick and werent disappointed. To start we ordered Elk Carpaccio and Fried Vendace, both were delicious, the Elk melted in the mouth and although I wouldnt normally eat small
Riipinen is back again
We have been visiting the restaurant at new years evening almost 10 years. Last year we were a bit disappointed but this year the dinner was very good. Mushroom soup as starter and reindeer file wit mashed potatoes was delicious and the traditional cranberries with
Traditional Finnish fare
We stopped for a quick lunch during a ski day. The menu for lunch was limited but offered a choice of a number of local dishes plus good children's options. We had smoked reindeer soup to start followed by sautéed reindeer. It came with all
Great finnish food
Excellent address in Ruka for Game meat and finnish specialties! We first had some Muikut (little crispy fishes with a sauce) as an appetizer, followed by a delicious mushroom soup. The highlight was clearly the Elk with the cognac sauce! The meat was simply perfect
Petra for president !
Petra, the Finnish cook, enchanted me with her wonderful elk steak. Best steak I ever had. Nothing to
Quiet and nice spot for lunch!
Nice quiet spot for lunch a little out of town, easy to ski to however. The evening menu did look great but we went there for lunch, a quick elk soup which was tasty! Could have done with a real open fire, the fire they
Elk pepper steak!
This place never lets you down. Friendly and fast service and fantastic food. Previous time it was the reindeer filet and this time the elk pepper steak, both highly recommended. When in Ruka this is the place to eat!
Delicious reindeer!
Definitely one of the best restaurants we have ever visited! The reindeer fillet got the best rates in our table but we also enjoyd the sautéed reindeer, moose fillet and for starters vendace, mushroom soup and the whitefish dish!
Slow service by arrogant liars
This used to be the place, but perhaps the time has passed by this and now consumers can move forward. We had a table booked for dinner to two persons. After coming to Riipinens joint it took 15 minutes for staff to guide us to
Room for improvement
Riipinen offers nice selection of dishes made from local ingredients, mostly from wild game and local fish. Such high quality ingredients should receive the level of preparation and presentation they deserve, but unfortunately this is not the case. The kitchen seems to lack the ambition
Excellent Restaurant
This restaurant is very charming inside. We had here a fabulous birthday dinner. We ordered as starters the riipisen fried vendace and roe appetizer. For main course reindeer filet with two sauces and elk pepper steak with cognac-pepper sauce. For dessert we ordered chocolate cake
Food from the woods - delicious
Quite expensive but an experince: if you want to eat bear, moose, reindeer, rabbit or northern fishes with the Finnish taste, this is your place. Surroundings are nice, it's a couple of hundred meters from the Ruka Village, a nice walk along the road. Wooden
Wonderful meal
Our waiter was brilliant and incredibly engaging and helpful. They seated us as a family of 7 in a nicely situated spot and were very welcoming. The food was expensive (which we had expected) but exquisite. The elk steaks were maginificent and so tender. The
Very very good
This was the first time I had eaten reindeer /elk and I really enjoyed it. ;¬} {¬¦the pudding was extra delicious!
Great Reindeer and Elk Steaks!
Make sure you book as this restaurant is very popular in high season and for very good reason: the food is excellent! Cosy and relaxed atmosphere inside. Service was very good. This was the first time we had tried Reindeer and Elk steaks and we
The Elk stake was the highlight
This was our last dinner during our stay; totally worth the 20’ drive. I had the elk stake and my wife the reindeer filet. Kids the chicken fillets. All were great but the elk stake is a reason to come back. Staff was very helpful
Loved the fried vendace
We ate here on New Years' Eve and although the place was full, service was friendly and efficient. The food was excellent. The classic fried vendace (muikku) starter is heartily recommended - it is very simple (only a helping of fried vendace with a dip
Amazing Reindeer
Waited months for my visit to this restaurant and it didn’t disappoint. The Reindeer Steak was simply outstanding as were all our friends meals. This for me is the best restaurant in Ruka!
The absolute best fried vendace (friteeratut muikut)!
Always when I visit Ruka I visit Riipisen Riistaravintola atleast once, often twice! Really great food, atmosphere and friendly staff! Located just next to the slopes, easy access for lunch or dinner!
Excellent food & service
We had an excellent evening with my family yesterday! We were all happy. I had as a starter fried vendaces, my main course was sauteed reindeer, both were excellent. The dessert was sprouse sprout creme brulee which was very good! My oldest son had as
Some very good points but also some not so good
We ate here as a group of 14 adults and upon arrival our table was ready. The restaurant is slightly out of town, about minutes walk from the main ski centre. The decor is typical Ruka, all wood beams and log-cabin feel. Overall the premises
The best wild game restaurant around
This place will not boast with its atmosphere or fancy interiors. It does not have to. The food speaks for itself. We were two families with teens and on the menu everyone found something that pleased their taste. As the main course I myself ate
Perfect Dinner!
We had better than nice dinner in Riipisen Riistaravintola. We can recommend this place for everyone who loves good food!
Poronkäristys!
Had a tasteful and plentiful poronkäristys at Riipisen riistaravintola. Otherwise nothong special to mention either service or atmosphere.
Light lunch on a sunny terrace of a wild game restaurant
Excellent fish soup (creamy arctic char!) enjoyed for lunch on a sunny terrace of a family owned famous wild game restaurant! A la carte list is full of tasty starters, main courses and desserts as well as moderately priced menus, like the trhree courses menu
Synttärit
A great place to taste specialities from north. All food was very tasty, especially beef of moose, fried small vendace, sauteed reindeer. Friendly service. I’ll hope that in next visit there is a couple of local cheese with berries and some kind of tasting (like
Excellent food and friendly service
We had sauteed reindeer and friend vendaces. Both were super tasty and even best we've ever had!! Service was friendly and quick. For the dessert we recommend squeaky cheese - really delicious.
One of the best meals I’ve ever had.
We booked online and walked the 10mins from Ruka. The restaurant had a quiet atmosphere and lovely Finnish decor. There was a small amount of choice in the menu and I could have chosen anything as they all sounded delicious. I went for a three
What a way to end the year
We booked the table for New Year’s Eve following reading the review on trip advisor. It is situated a 5 min walk away from Ruka village (follow the road that the ski bus leaves the village) Having read that they served bear meat and the
Really nice place, amazing food.
We went here after a days skiing. We hadn’t booked but the host was very friendly, externally helpful and arranged a table for us. The food was amazing, so well cooked and well presented. A small hiccup with starters (probably down to our language barrier!)
Great experience and staff
Great experience, friendly staff. They have a lot of unique local dishes (I recommend trying the bear, it is pricy but a unique meal to enjoy) and the place is decorated very authentic.
The best place ever! Elk steak is delicious.
The best place ever! Our third time here, we would go everyday if we could! It’s a lovely short walk from Ruka ski in hotels. Lovely decor and the staff are all very friendly and welcoming. The vendace is delicious, we have it to start
Very good quality Finnish
Very good quality Finnish food, including game and fish. Nice atmosphere, friendly service. A bit pricey but worth every cent.
Nearly brilliant
First of all: do not get fooled by the location of this place. A bit off the core of Ruka village and right next to a busy slope lies this nice and cosy restaurant. Food is tasty and fresh and the prices are not too
Fantastic Food, but wear a thick jumper!
I dined here with my family last week. The food is absolutely wonderful - probably one of the best meals I've ever had. I had the Reindeer fillets, my husband had Elk and my daughter had the Verdace (a freshwater fish). All of us were
the most famous restaurant for a good reason
If you can, book a table in advance as it tends to be fully booked often. The food was the best we ate in Ruka.
Die-licious!
We ordered the Tunturi set menu. Appetizer: Muikku was fresh and the perfect bite sized, it’s deep fried crispy-licious with it’s dill infused dip. Main course: Tender reindeer fillets. I’m happy with the doneness that was presented to me even though I wasn’t asked about
Very good
We were eating here in October on a day the very first snow fell down in Ruka. All tastes were carefully combined abd the foid was great; however, I definitely recommed an appetizer or even two before the main course if you are hungry. The
Really don’t understand the hype
Really don’t understand the rating on this restaurant, given the perfomance on 24.11, was it off season or what, but: - 3 course menu, bottle of Amarone, only couple wines were sold by bottle. When bottle was opened the cork was dry as sand! Given
Good food and cozy place
Really good food and friendly service. We take menu Tunturi and all the dishes were good. Reindeer tenderloin was excellent!
Excellent scandinavian food
I had the "Kuusamo" 3 course menu. Everything was delicious and as a Fin the flavourpalette is for my liking. Not too fini dining, but no burger joint either. If you visit Ruka, i would recommend trying some nordic food.
Nice cozy restaurant with Nordic atmosphere
Nice cozy restaurant with Nordic atmosphere. Based on the reviews our expectations was very high and we both chose Menu Lappi, but my wife wanted to change Finnish squeaky cheese dessert to chocolate cake and Thanks for the waitress that it was possible with the
Dinner
On a cold, windy day Riipinen offers a hearty refuge with good food and drinks. Amazingly, this year there are many more customers than last year.
Riipinen keeps its quality and safety
Riipinen keeps its quality in food , wines and service even during Corona. We visit this cozy restaurant every time we are in Ruka. The menus were excellent and big enough portions. Wine selection is suitable for game meals as well as fish dishes. The
